Roasted char on herb-parmesan risotto
Sabrina from „Sabrinakocht“ has conjured up a freshly caught summer recipe
And this is how it's done:
Ingredients
- 2 char fillets
- 175 g risotto rice
- 750 ml vegetable stock
- 1 onion
- Parmesan cheese, finely grated,
- Herbs, fresh or frozen
- olive oil
- fish seasoning, salt
- 100 ml white wine
- rosemary, lemon
Preparation
- Chop the onion and sauté until translucent.
- Add the risotto rice and sauté for 1-2 minutes. Do not forget to stir!
- Deglaze with the white wine and let it boil down until there is almost no liquid left.
- Keep adding vegetable stock and let it boil down until the rice is cooked through and the liquid is almost gone. Stir again and again.
- Then purée the herbs with olive oil and mix into the risotto.
- Finally, stir in the finely grated Parmesan.
- Season with salt and pepper.
- Season the char with salt and fish spices and sear on the skin side.
- Serve the char fillet on risotto rice with lemon slices and rosemary.
#gmundnerkeramik
Heimat hat man im Herzen.
Und auf dem Mittagstisch.
Und auf dem Mittagstisch.