Spinach feta cheese loaf with parsley potatoes and carrot tzatziki
Sabrina from „Sabrinakocht“ has conjured up a new spinach feta cheese recipe for you!
And this is how the loaves succeed:
Ingredients
- 200 g spinach leaves
- 1 block of feta cheese
- 2 eggs
- salt,herbs
- breadcrumbs
- 2 carrots
- 2 handfuls of potatoes
- parsley
- 1 cup yogurt
- Vogerlsalad
- butter
- possibly lemon juice
- Vinegar & oil
Preparation
- Cut the spinach leaves and feta cheese into small pieces and put them in a bowl.
- Add 2 eggs, salt and herbs.
- Mix everything well and add breadcrumbs so that it becomes a nice creamy mass.
- Let the mixture sit for about 5 minutes.
- Boil the potatoes in water until soft and peel them.
- Put the potatoes cut into pieces in a pan with butter and fry lightly.
- Toss the potatoes in chopped parsley.
- Grate the carrots into small pieces and mix with yogurt, salt, herbs and some lemon juice for flavor.
- Form small loafs from the mixture and fry them out in olive oil.
- Marinate Vogerlalat with vinegar, oil, water, salt & herbs.
- Serve the loaves with the parsley potatoes, carrot tzatziki and salad.
